Ut Tay Traditional Wine Production Facility

Ut Tay Traditional Wine Production Facility is a long-standing, reputable producer in Southern Vietnam, renowned for its artisanal rice spirits that embody authentic traditional flavors. To enhance product quality and brand value, the business implements an ISO 9001-compliant management process spanning raw material selection of broken rice and glutinous rice to careful fermentation and aging stages. By combining time-honored recipes with modern quality standards, the facility has successfully earned a provincial 4-star OCOP certification, establishing itself as a premier regional specialty brand.

Products:

- Specialty "Lao Tuu" (Aged Spirits) lines: Út Tây "Lao Tuu" and "Khuoc Lao Tuu".
- Premium medicinal spirit line: Cordyceps "Lao Tuu".
- Unique product line: Snor's Wine (Xa No Ut Tay), embodying the cultural essence of the Xa No River.

Services:

- Traditional artisanal production and aging: Distilling and aging glutinous rice spirits and medicinal infusions under strict food safety controls.
- Corporate gift set creation: Designing and packaging premium spirit sets for business partners and events.
- Commercial distribution and supply: Wholesale and retail supply of OCOP-certified spirit products to a network of agents, restaurants, and regional specialty outlets.