Phin Ho Tea Processing Cooperative

Fin Ho Tea was established in Phin Ho Village, Thong Nguyen Commune, Hoang Su Phi District, Ha Giang (Tuyen Quang). This region possesses a year-round mist-covered climate and high humidity, enabling tea leaves to accumulate outstanding micronutrients beneficial to health.
Each young tea bud is hand-harvested by local Red Dao artisans and then processed through a factory production line upgraded with synchronized technology to preserve the original and pure flavor of the mountains and forests.
This is one of the very few tea brands in Vietnam that has achieved the stringent standards required for official export to Europe, representing a source of pride for agricultural products carrying the cultural identity of Vietnam’s highland regions.